Best Olive Oil Bread Dip Recipe

I like to use festive twine to attach a gourmet bottle of olive oil and voila you have the perfect hostess gift straight from your kitchen. Olive oil dip for french bread. Add some balsamic vinegar to the oil and garlic.

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To prepare dipping oil.

Best olive oil bread dip recipe. More garlic flavor comes with severing more of the fibers. Mix all the ingredients together in a bowl except the garlic lemon juice and cheese. For the maximum amount of flavor minced or use a garlic press. Then mix in olive oil and balsamic vinegar.

In a small microwave safe bowl combine 4 teaspoons herb mix with water. But it all depends on whether you use dried or fresh herbs. For less intense flavor use whole roast garlic or garlic slices. Pour the olive oil in a salad plate.

Microwave uncovered on high for 10 15 seconds. Using a garlic press embed the garlic cloves in five different spots in the bowl. 1 tablespoon dried oregano 1 tablespoon dried basil 1 tablespoon dried parsley 2 teaspoons onion powder 2 teaspoons freshly cracked black pepper 2 teaspoons red pepper flakes 1 1 2 teaspoons. Sprinkle the parmesan cheese over the surface of the oil mixture.

Instructions checklist step 1 stir together the olive oil basil parsley garlic thyme oregano black pepper rosemary salt red pepper and lemon juice in a bowl. Step 1 pour the olive oil onto a salad plate. Drizzle with olive oil and seal into a pinched pouch of aluminum foil. Roast anywhere from 40 60 minutes depending on your oven and patience.

Pre heat oven to 400 degrees f. Lastly top with olive oil and serve with a really good italian bread. On the day you are going to serve mix in the remaining ingredients and enjoy. Drizzle the balsamic vinegar over the oil and garlic.

The simple olive oil bread dip can be made 1 2 days in advance. To use right away place on a saucer and pour the lemon juice and wine over the top stirring well. Ingredients 1 tablespoon 2 3 large cloves minced garlic use fresh not the refrigerated kind in a jar. Use a garlic press to press the garlic cloves onto five different spots on the plate.

Transfer to a shallow serving plate. Add garlic italian herb seasoning crushed red pepper flakes salt and pepper to a shallow dish. When everything is very fine add the pepper flakes salt and black pepper mixing well. Add 1 2 cup oil and stir.

The way you slice your garlic makes a world of difference. Season it with black pepper. Grab an entire bulb of garlic and slice a little less than 1 4 of the top off just enough to expose the cloves. Serve with hot italian bread and enjoy.

Pour the olive oil onto a salad plate.