French Bread With Olive Spread

Place water yeast oil sugar salt and three cups of flour in the bowl of a stand mixer. Serve with small thin slices of italian bread or baguette style. And it is the bread recipe i turn to the most along with these divine breadsticks when i need ok let s.

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French baguette this warm creamy spread is far from ordinary.

French bread with olive spread. Add the liquid from the salad olives and the pepper and mix. Combine the cream cheese and mayonnaise in a medium bowl and mix well. Truly this homemade french bread is the stuff dreams are made of. Broil the bread 5 to 6 inches from heat for 1 to 2 minutes on each side or until golden.

Steps 1 in food processor bowl with metal blade combine all ingredients. Serve on crackers or the bread of your choice. It works well with chips but i pair this with a crisp french baguette that s been sliced and toasted. It makes an appearance when we have family fondue night or opt for french bread pizza.

Combine the butter mayonnaise cheese olives and green onions in a mixing bowl. Basil leaves tomatoes cream cheese french bread pesto olive oil and 1 more homemade garlic spread brown sugar garlic cloves parmesan cheese unsalted butter pepper basil and 3 more. Directions preheat the oven to 325 degrees f. Pulse to chop then add balsamic vinegar and olive oil.

Then stir in cheese and olives. Let rise for one hour. Mix in garlic powder and onion powder. Stir together butter and mayonnaise until smooth and creamy.

Mix until flour is incorporated then add remaining three cups of flour gradually. Fold in the pecans and salad olives. Stir together until thoroughly. Knead about five minutes adding another half cup of flour if needed then turn out onto generously floured surface.

Slice the green onions into thin pieces. Spread mixture evenly over french bread and place on a baking sheet. Spread the mixture onto the. Meanwhile to toast the bread slices arrange the bread in a single layer on a baking sheet.

I make it often to deliver to people that need a pick me up or just because i like them or if i m also taking dinner to someone. Roughly chop both the black olives and pimiento stuffed green olives. 1 h 15 m combine the black olives green olives kalamata olives and garlic in the container of a food processor. 2 process with on off pulses until finely chopped.

When ready to serve soften until it is spreadable. Drizzle with olive oil and rub with garlic before toasting to add flavor. May chill if not serving right away.