Greek Cypriot Olive Bread Recipe
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Lightly flour a clean surface bench or board and tip the dough on it.
Greek cypriot olive bread recipe. 1 2 tsp dried fennel seeds. 500 grams about 2 3 cups pitted throubes or kalamata olives washed rinsed stoned and chopped 1 small onion or 3 4 fresh spring onions finely chopped cup fresh mint or 2 3 tbsp dried mint 1 2 cup fresh coriander cilantro or parsley finely chopped 3 tbsp olive oil. Let rest for 15 minutes to activate the yeast. Whisk by hand until the yeast dissolves.
1 1 4 cups water. Scant 4 cups all purpose flour. About 3 4 cup 200 g black olives chopped coarsely. In a mixer s bowl add the dry yeast granulated sugar and water.
Make a well in the middle add the oil and one cup of water initially mixing well with your fingers or a wooden spoon. Halloumi paphitiko cheese feta graviera kefalotyri anthotyros myzithra the list is endless. Finely chopped and slightly drained of liquid. Beat on medium speed for 3 minutes.
Beat with the hook attachment for 5 6 minutes until all of the ingredients are completely combined and you create a nice dough. Use a spatula to roughly combine the ingredients. Combine the first six ingredients in the bowl of a stand mixer. About 1 cup 250 ml of warm water.
1 2 cup 62 g of flour whatever type used for bread 2 1 5 pounds 1 kilo 8 cups of bread flour whole wheat barley white corn or other 1 tablespoon of salt 2 1 2 cups 20 fl. Sift the flour in a large bowl then add the yeast salt and sugar. In a large bowl dissolve yeast in warm water. A good handful fresh herbs thyme parsley coriander oregano chopped coarsely.
Mix all the dry ingredients with your hand to spread evenly. The variety of cheeses to use are endless. 3 4 oz instant yeast 3 packets 1 4 cup olive oil. Oz of lukewarm water 2 tablespoons of milk 2 tablespoons of olive oil 2 tablespoons of honey.
2 oz sesame seeds. Add the flour and dry oregano. Adapted slightly from 100 great breads by paul hollywood.