Greek Olive Bread Recipe Uk

Make a hole in the center of the dry ingredients and pour in the 2 tablespoons olive oil and the water. Let rest for 15 minutes to activate the yeast. Use a spatula to roughly combine the ingredients.

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Step 1 in a large bowl mix together flour yeast sugar salt black olives olive oil and water.

Greek olive bread recipe uk. Instructions are perfect no adjustments required. Using your finger make a dip in the dough and pour in the water and oil. 1 3 cup greek olives. 1 4 cup warm water 110 to 115 1 cup warm 2 milk 110 to 115 6 tablespoons olive oil divided.

3 1 2 cups all purpose flour. Turn the dough out onto a lightly floured surface and knead until smooth and elastic about 8 minutes. Mix well until the ingredients have pulled together and have formed a sticky dough. In the bowl of a heavy duty electric mixer fitted with a dough hook combine the yeast sugar and warm water.

To prepare this easy bread recipe add into a basin all the ingredients and blend with your hands until the dough becomes an elastic ball. 1 teaspoon 5 grams 0 17 oz salt. Stir until all the dry ingredients are moistened. Mix with a fork until its sticky.

Directions in a large mixing bowl stir 3 cups of the flour the yeast sugar and salt together. Alternatively add all the ingredients into a bowl and mix using your hand mixer with the dough hook attached until the dough is soft and does not crumble. 1 package 1 4 ounce active dry yeast. Put the flour salt sugar and yeast together in a mixing bowl.

Add the yeast mixture and the remaining water. I ve tried it with two different flours one whole meal and one granary and used sunflower and poppy seeds with both. A little bit involved but well worth it. Step 2 turn out dough onto a floured board.

This is the winner and will be my staple recipe. Combine the first six ingredients in the bowl of a stand mixer. 1 teaspoon 5 grams 0 17 oz baking soda. Combine the bread flour salt sugar dill garlic granules olives and cooked onions in a large bowl and mix well.

3 tablespoons 30 grams 1 oz olive oil. Let the yeast stand until foamy about 5 to 10 minutes. Tear olives with your fingers you can chop them up if you d prefer to and add to the dough and mix well. 2 3 cup 90 grams 3 1 oz milk lukewarm.

Really nice texture and flavour. 2 1 3 cups 230 grams 8 1 oz bread flour. This is the 4th bread recipe i ve tried. 1 2 cup crumbled feta cheese.

2 tablespoons 80 grams 2 8 oz greek yogurt strained full fat.