King Arthur Flour Olive Bread

Shape each piece of dough into a round loaf. 2 teaspoons fresh oregano finely chopped. Combine all of the ingredients except the olives mixing and kneading to form a smooth dough then fold in the olives.

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2 teaspoons instant yeast.

King arthur flour olive bread. Instructions lightly grease an 18 x 13 pan half sheet pan and drizzle 1 to 2 tablespoons olive oil in the bottom. Transfer the dough to a lightly greased bowl and let it rise covered for 1 to 1 1 2 hours until just about doubled. Instructions to make the dough. Remove the loaves from the oven and cool them on a rack.

Turn on the machine and add the olive oil through the feed tube. Combine all of the ingredients and beat at high speed with an electric mixer for 60 seconds. Or 1 teaspoon dried oregano. 1 clove garlic finely chopped.

Instructions combine the flour yeast and salt in a food processor. Freeze for up to 3 months. Gently divide the dough in half. 1 2 cup 113g lukewarm water.

All of the starter. Size to help keep you baking even when you can t find king arthur at your local store. Limited time bake on. Add the yeast salt and olive oil and knead the dough until it s fairly smooth but not necessarily elastic about 3 minutes by machine or 5 minutes by hand.

Bake the bread for 20 to 22 minutes until it s golden brown and the loaves sound hollow when tapped on the bottom or a digital thermometer inserted into the center registers 200 f. Tips from our bakers. 2 tablespoons 25g olive oil. Add the 1 2 cup water and flours to the poolish mix until combined cover the bowl and allow the mixture to rest for 20 minutes.

Cover the dough and allow it to rise until it s doubled in size about 90 minutes. 3 tablespoons 28g baker s special dry milk or nonfat dry milk. Scoop the sticky batter into the prepared pan spreading it nearly to the edges. When the dough has risen deflate it and.

Gently deflate the dough and shape it into a. Turn the dough onto a floured work surface and knead in the rosemary by hand until the dough feels smooth. Top quality flours baking recipes kitchen tools and gadgets and specialty baking ingredients. Store bread well wrapped for 5 days at room temperature.

3 4 cup 99g pitted chopped green olives wrung dry in a dish towel. Our website is now stocked with all purpose flour in a new 3 lb. 2 tablespoons 25g olive oil. Mix and knead all of the ingredients by hand mixer or bread machine to make a soft smooth.

2 tablespoons 18g king arthur easy roll dough improver optional but useful. 2 cups 241g king arthur unbleached bread flour. To make the dough.