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In a large bowl combine flour yeast and salt.
No knead artisan olive bread. Coat a second large bowl with olive oil. Ingredients 3 cups 360 gr bread flour teaspoon active dry yeast 2 teaspoons kosher salt 1 cup 332 ml lukewarm water between 100 110 f degrees 1 cup chopped kalamata olives drained well. On a pizza. For example for 10 to 24 hours.
Combine the flour yeast and salt in a large bowl and mix to combine. Cover bowl with plastic and let the dough rise at a warm place inside of the microwave turned off. In a 3 4 qt glass mixing bowl add 3 cups bread flour 1 1 2 tsp salt 1 4 tsp instant yeast 1 tsp dried thyme 1 tbsp extra virgin olive oil and stir ingredients. When you re ready to bake grab a hunk of dough you determine how much depending on what you re planning on making.
Cover the bowl with plastic wrap and set aside at room temperature for 18 to 24 hours. Instructions mix the yeast salt sugar and olive oil with the water into a big 5 or 6 qt. Let it rest for about 45 min. 3 cup s all purpose flour plus extra for flouring surfaces 2 teaspoon s kosher or coarse salt 1 tablespoon finely chopped fresh rosemary 1 teaspoon active dry yeast 1 1 2 cup s warm water 1 tablespoon extra virgin olive oil plus extra for oiling the bowl 1 cup pitted kalamata olives.
Mix on low with the paddle attachment just to combine. Add 1 1 2 cups water and stir until blended. 2cupslukewarm water 105 degrees fahrenheit 1package active dry yeast 2 1 4 teaspoons 1 2tablespoonsalt 4 1 3cupsall purpose flour divided 1cupstar garlic and basil marinated olives drained herbs and garlic reserved you can either chop the olives or leave. Add the flavor ingredients and the 12 oz of cool tap water.
Add the yeast water mixture and mix on low until a shaggy dough forms. Dough will be shaggy and sticky. Ingredients 3 cups bread flour plus more for the work surface about 1 1 2 cups roughly chopped pitted olives see note below 3 4 teaspoon instant or other active dry yeast 1 1 2 cups cool 55 to 65 f 13 to 18 c water wheat bran cornmeal or additional flour for dusting. Stir just until the dough comes together and away from the sides of the bowl.
The dough will be very sticky and shaggy looking.
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