No Knead Skillet Olive Bread

You will end up with the freshest most flavorful bread.

No knead skillet olive bread. Drizzle a little more oil over the top of the bread and score the dough with a knife creating an x or a few slices across the top. Ingredients 2 cups warm water 105 degrees 1 package active dry yeast 2 1 4 tsp 2 tsp kosher salt divided 4 1 3 cup all purpose flour 1 cup green olives sliced 1 1 2 tsp italian seasoning divided 1 tsp garlic powder 2 tbls olive oil divided. Cover with a kitchen towel. Then all there is left to do is brush it with an egg wash and bake it for 20 25 minutes.

In a large mixing bowl combine water and yeast. Add water and stir with wooden spoon until no dry flour remains about 2 minutes. There are others that i have made that are also no knead but do require an overnight rise and can be cooked in a cast iron dutch oven. Stir in olives herbs garlic and garlic powder.

Stir with a wooden spoon until combined. Olive oil in an 8 inch cast iron skillet or a stoneware baking dish. Garlic powder 2 tbsp. Place it in a cast iron skillet cover and let it rise again.

Extra virgin olive oil divided sea salt. Let stand for 30 minutes. Ingredients 2 cups lukewarm water 105 degrees f 40 degrees c 1 25 ounce package active dry yeast tablespoon salt 4 cups all purpose flour divided 1 cup marinated olives such as star garlic basil drained chopped and herbs and garlic reserved 1 teaspoon garlic powder 2 tablespoons. Kosher salt 1 cup chopped green olives 1 tbsp.

This delicious and simple cast iron skillet olive bread recipe requires little effort for a big tasty reward. Let the dough rise in a warm place for an hour. Remove plastic wrap and using your hands transfer dough to prepared skillet and shape into a disk. Dried basil 1 tsp.

Preheat oven to 400 degrees. 2 add 1 cup of flour and salt. I promise you this is not hard. 2cupslukewarm water 105 degrees fahrenheit 1package active dry yeast 2 1 4 teaspoons 1 2tablespoonsalt 4 1 3cupsall purpose flour divided 1cupstar garlic and basil marinated olives drained herbs and garlic reserved you can either chop the olives or leave.

Combine flour salt and yeast in large bowl and whisk together until homogenous. Ingredients 2 cups warm not hot water 1 package active yeast 4 cups all purpose flour 2 tsp. Place the dough in the oiled skillet cover loosely with a towel.