North Cyprus Olive Bread
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North cyprus cousine desserts and pastries zeytinli cypriot olive bread makes 1 loaf.
North cyprus olive bread. After proofing i formed the dough into two flat loaves and baked on parchment paper baking sheet at 375 for 45 min. Chopped comte cheese with 2 3 c. Ingredients 4 1 4 cups 21 25 ounces unbleached all purpose white flour plus more as needed 1 3 4 teaspoons table salt 3 4 teaspoon instant fast rising or bread machine yeast 2 cups ice water plus more if needed 3 tablespoons chopped fresh cilantro leaves 2 tablespoons chopped fresh mint leaves. Mix with a spoon until the consistency of batter and then using your hands make the dough until it does not stick on your hands.
Lightly oil a 10 by 2 inch round baking pan. In a large bowl sift together 31 3 cups of flour the baking powder and thesalt. 3 1 2 4 cups bread flour 1 tablespoon baking powder salt to taste 3 4 cup warm water 1 4 cup olive oil 1 tablespoon dried mint 1 cup finely chopped onions 2 cups pitted black olives 150 gr walnuts roughly chopped 225 gr butter. I added about 2 3 c.
And 2 tbs olive oil plus a bit of fresh pepper. 3 4 oz instant yeast 3 packets 1 4 cup olive oil. Preheat the oven to 375 degrees. Scant 4 cups all purpose flour.
Step 2 turn out dough onto a floured board. Cup warm distilled water add gradually about 170 grams bread flour and a pinch 1 8 tsp of salt to make dough. 2 oz sesame seeds. Step 1 in a large bowl mix together flour yeast sugar salt black olives olive oil and water.
Stir with a wooden spoon until the dough is formed. 1 2 tsp dried fennel seeds. Adapted slightly from 100 great breads by paul hollywood. Make a well in the center.
1 1 4 cups water.