Olive Bread Serious Eats

Ingredients 3 4 cup warm water 105 to 115 f 1 tablespoon 1 package active dry yeast pinch of sugar 1 1 2 cups warm milk 105 to 115 f 1 3 cup good olive oil 5 to 5 1 2 cups unbleached all purpose flour or bread flour 1 cup spanish style pimiento stuffed green olives drained patted dry and. Ingredients for the flatbread see note. The serious eats team.

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Place flour and the baking powder in the bowl of a food.

Olive bread serious eats. Preheat the oven to 375 degrees f. 10 ounces about 2 cups bread flour 1 teaspoon diamond crystal kosher salt 1 2 teaspoon instant or rapid rise yeast 2 teaspoons sugar 2 tablespoons extra virgin olive oil 6 1 2 ounces about 3 4 cup plus 1 tablespoon yogurt or whole milk to serve see note. Remove plastic wrap but don t discard and using a lightly greased bowl scraper fold dough over itself by lifting. I had a tasty slice of an olive bread the other day and my first thought wasn t where to buy that bread but that i should make an olive loaf as soon as possible.

Combine flour salt and yeast in large bowl and whisk together until homogenous. Repeat this entire folding process once. Spray a standard nonstick loaf pan with vegetable spray line with parchment paper and set aside. The sauce stays put above its protective layer of pre melted cheese while the cheese on top is enhance by a layer of parmesan and fresh herbs.

17 bread recipes from focaccia and challah to dinner rolls and bagels yeasted breads may seem complicated but these 17 recipes prove just how easy they can be. Sometimes that s all it takes for me to start working on a new recipe. I liked the olive bread but i knew that anything i made would be better. Add water and stir.

This bread cooks in a dutch oven starting in a cold oven. It s dappled with blobs of intensely flavored tomato sauce only wish there was more of it. Ingredients 500 grams 17 1 2 ounces about 3 1 4 cups all purpose or bread flour 15 grams 5 ounces about 1 tablespoon kosher salt 4 grams 15 ounces about 1 teaspoon instant yeast 325 grams 11 1 2 ounces about 1 1 2 cups minus 1 tablespoon water 1 4 cup extra virgin olive oil divided 4. The bread stays well bready with just a hint of garlicky olive oil and butter soaking in for flavor.

Beyond these basics you should also try s the bakery s focaccia small 2 25 which finds the perfect between chewy fluffy and oily.