Olive Oil Balsamic Vinegar Bread Dip

Olive oil balsamic vinegar bread dip midwest foodie dried thyme cracked pepper garlic dried oregano olive oil and 4 more olive oil bread dip sourdough and olives olive oil tomato salt thyme parmesan cheese balsamic vinegar and 2 more.

Olive oil balsamic vinegar bread dip. Instructions in a small saucepan combine olive oil and garlic over medium low heat. Teaspoons dark aged balsamic vinegar. Ingredients 3 large cloves garlic minced 2 tablespoons balsamic vinegar 5 tablespoons extra virgin olive oil teaspoon crushed red pepper flakes 1 teaspoon fresh rosemary chopped 1 pinch salt and black pepper. Fine italian extra virgin olive oil the only type to eat with bread is expensive.

Seal bottle and refrigerate mixture 8 hours or overnight. Don t dip bread in olive oil. Drizzle the balsamic vinegar over the oil and garlic. Fresh basil leaf chiffonade optional.

Fresh ground black pepper to taste. Loaf fresh italian bread sliced. Heat for 12 minutes stirring occasionally. Use a garlic press to press the garlic cloves onto five different spots on the plate.

In a pretty shallow bowl or plate pour the olive oil then drizzle the balsamic vinegar dressing around and across the pool of olive oil. 1 2 cup good quality extra virgin olive oil. Remove from heat stir in oregano thyme and a moderate pinch of salt and pepper. In a bottle with a lid mix the olive oil balsamic vinegar garlic basil oregano thyme sea salt and pepper.

Cup extra virgin olive oil. 4 5 cloves garlic crushed and minced. Garnish with fresh basil leaves and season if desired. Step 1 pour the olive oil onto a salad plate.

Serve with a hearty fresh whole grain bread. Drizzle vinegar over top then add herbs salt and pepper. Add oil and garlic to a shallow bowl or rimmed plate. Dish types light bites cuisines italian diets gluten free vegan.

2 tablespoons oregano or italian seasoning 1 4 cup fresh parmesan cheese finely grated. Crusty bread for dipping. 1 4 cup balsamic vinegar or to taste.