Olive Oil Bread Dipper Recipe
Carrabba s clearly uses dried spices but you can also use a variety of finely minced fresh herbs and spices.
Olive oil bread dipper recipe. Play around a little bit with the olive oil balsamic vinegar proportions. In a pretty shallow bowl or plate pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil. Slice up bread into appetizer sizes and place on a platter. On the day you are going to serve mix in the remaining ingredients and enjoy.
The simple olive oil bread dip can be made 1 2 days in advance. Pour basil thyme and rosemary into the palm of your hand and then crush the spices by rolling them in between your thumb and pointer finger. Add to the oil mixture. Pour olive oil in a bowl and add sun dried tomato paste.
Set over medium low heat. There should however always be more olive oil than vinegar. But it all depends on whether you use dried or fresh herbs. Label it as bread dipping oil or olive oil bread dip and everyone will know what you mean.
If you choose to use fresh herbs the ratio is 1 tablespoon of chopped fresh herbs for every 1 teaspoon of dried chopped herbs. Flavored olive oil for dipping bread recipes extra virgin olive oil herb dip tia maria s portuguese foodie blog red pepper flakes basil rosemary oregano freshly ground black pepper and 3 more. Ingredients 1 tablespoon 2 3 large cloves minced garlic use fresh not the refrigerated kind in a jar. Add the minced garlic.
Ingredients 2 cups olive oil 1 tablespoon dried basil 1 tablespoon dried parsley 1 tablespoon minced garlic 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon ground black pepper teaspoon dried crushed rosemary teaspoon salt teaspoon crushed red pepper or to taste teaspoon lemon. 1 tablespoon dried oregano 1 tablespoon dried basil 1 tablespoon dried parsley 2 teaspoons onion powder 2 teaspoons freshly cracked black pepper 2 teaspoons red pepper flakes 1 1 2 teaspoons.