Rustic Olive Oil Bread Recipe

Ingredients 1 1 2 teaspoons instant yeast 2 3 4 cup all purpose flour 1 cup lukewarm water 1 2 teaspoon salt 1 2 teaspoon garlic powder 2 teaspoons olive oil 1 2 cup pitted chopped kalamata olives. Directions place the ingredients except olives in the bread pan in the order recommended by your machine s manufacturer. Cover the loaves and let them rise until very puffy about 1 hour.

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Transfer the dough to a lightly greased bowl and let it rise covered for 1 to 1 1 2 hours until just about doubled.

Rustic olive oil bread recipe. Ingredients 2 cup s of lukewarm water you may not use all of it 3 cup s all purpose flour or you can use farina tipo 00 oat flour blend or wheat flour 2 teaspoon s granulated sugar 1 teaspoon salt 2 1 2 teaspoon s of active dry yeast or a packet 1 tablespoon of olive oil 1 tablespoon of. Active dry yeast i use fleischmans 2 tsp. I prefer to make it with the dough cycle. Gently deflate the dough and shape it into a.

Shape dough into 2 loaves using damp hands. Towards the end of the rising time preheat the oven to 425 f. Stir in 2 cups of the flour in order to make a soft ball. Place loaves on a cornmeal dusted work surface and score the tops a few times with a sharp knife.

Place kneaded dough in a medium size greased bowl. In a large bowl mix together the warm water 110 degrees yeast sugar salt and olive oil. Add olives at the raisin nut signal or 5 to 10 minutes before last kneading cycle ends. Bake the loaves for 25 to 30 minutes until they re a very deep golden brown.

Ingredients 4 1 4 cup s bread flour 500g 3 teaspoon s fast action yeast 10g 2 teaspoon s salt 10g 3 tablespoon s extra virgin olive oil 45 ml 1 1 3 cup room temperature water 325 ml 1 cup greek kalamata olives pitted and halved 162g. Allow loaves to double in size 30 to 60 minutes. Black pepper 3 tbs. Ingredients 3 cups 360 gr bread flour teaspoon active dry yeast 2 teaspoons kosher salt 1 cup 332 ml lukewarm water between 100 110 f degrees 1 cup chopped kalamata olives drained well.

Kosher salt 1 4 tsp. Knead in additional flour so that dough is soft and not sticky. Process on the appropriate cycle. Spray the loaves with lukewarm water and make two fairly deep diagonal slashes in each.

Olive oil 1 tsp. Instructions to make the dough. Mix and knead all of the ingredients by hand mixer or bread machine to make a soft smooth. Fresh rosemary chopped 2 1 2 3 c.

Shape it in 2. Water 2 1 2 tsp.