Soft Olive Oil Bread Recipe

Boil the kettle and measure 100ml into a jug. Easy olive oil bread. The bread is soft and pliable so it s perfect for using as a wrap stuffed with whatever takes your fancy.

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Nothing Like A Yeast Bread Especially These Delicious Soft Olive

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Rosemary Olive Oil Bread Recipe Olive Oil Bread Food

Nothing Like A Yeast Bread Especially These Delicious Soft Olive

In a large bowl stir together the whole wheat flour all purpose flour and salt.

Soft olive oil bread recipe. Mix in the flour use a spoon or a food processor to incorporate all the flour. Stir in 2 cups of the flour in order to make a soft ball. All purpose flour instant yeast salt a teaspoon of sugar olive oil green olives and of course water. This is a simple rustic bread so you need just a few plant based ingredients.

Knead in additional flour so that dough is soft and not sticky. You can do this using a dough hook on a stand mixer. Top up with cold water to the 300ml mark. Extra flour for kneading extra olive oil to brush bowl and bread.

Divide into 10 parts or less if you want bigger breads. Place kneaded dough in a medium size greased bowl. Directions in a large bowl mix together the warm water yeast sugar salt and olive oil. Mix the yeast salt sugar and olive oil with the water into a big 5 or 6 qt.

Salt 1 tbsp honey 3 4 cups 175 ml warm water 1 small packet of instant yeast 1 tbsp 4 tbsp extra virgin olive oil good quality. You may use other kind of vegetable oil instead but trust me there is nothing in the world like a bread made with extra virgin olive oil. In a large bowl mix together flour yeast sugar salt black olives olive oil and water. In a small bowl combine honey water and yeast stir to combine a bit.

Set it aside to rise for about 45 minutes or until it doubles in size. For fresh yeast crumble it and. Test the temperature with your. The dough for this recipe is ridiculously easy to make with only a minute or two of kneading.

Roll each piece into a ball. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Ingredients 1 2 teaspoon active dry yeast 1 4 grams 1 2 cup 3 tablespoons water lukewarm 162 grams 3 4 teaspoon honey 5 30 grams 2 cups flour all purpose or bread flour 250 grams 1 2 teaspoon salt 2 85 grams 3 tablespoons olive oil 40 grams. For easy blend dried yeast stir this into the flour.

Cover and let rise until doubled in. It s also a great make ahead recipe the dough keeps for around 3 days. Ingredients 1 1 2 teaspoons instant yeast 2 3 4 cup all purpose flour 1 cup lukewarm water 1 2 teaspoon salt 1 2 teaspoon garlic powder 2 teaspoons olive oil 1 2 cup pitted chopped kalamata olives. 2 cups or 240 grams bread flour or all purpose flour 1 tsp.

Turn out dough onto a floured board and knead it until it is smooth and elastic. Method tip the flour into a mixing bowl. Make a well in the centre of the dry ingredients. Knead the dough on a lightly floured surface until it is smooth.