Sourdough Kalamata Olive Bread

Use a spatula to roughly combine the ingredients. Add the water and using a wooden spoon or your hand mix until you have a wet sticky dough about 30 seconds. 1 1 4 cups 283g lukewarm water.

oliver and company disney songs oliver and company 1988 oliver and company 1996 vhs ebay oliver and company concept art oliver and company coloring sheets oliver and company disney movie oliver and co solicitors oliver and company 20th anniversary edition trailer

Kalamata Olive Roasted Garlic Sourdough Sourdough Kalamata

Kalamata Olive And Roasted Garlic Sourdough Roasted Garlic Eat

Mediterranean Black Olive Bread Www Oliviascuisine Com A

Kalamata Olive Bread Kalamata Olive Bread Olive Bread Food

Black Olive Sourdough Bread Sourdough Bread Olive Bread Food

Pin On Breads Buns And Doughnuts Recipes

Kalamata olives 165g 16 the water is an estimate because i added a bit extra to make it behave more like i wanted it to.

Sourdough kalamata olive bread. Let rest for 15 minutes to activate the yeast. The bread has a healthy amount of kalamata olives and is spiced with dried herbs that grow naturally in the region. Well suited with many mediterranean foods or simply dip it in olive oil and you ll be the happiest person on earth. Combine the first six ingredients in the bowl of a stand mixer.

Please do not substitute with those canned plain black olives. Cover the bowl and let sit at room temperature until the surface is dotted with bubbles and the dough has more than doubled in size 12 to 18 hours. 592g bread flour 29g whole wheat flour 29g whole rye flour 452g warm water 98g olive juice 130g chef 100 hydration 72g kalamata olives 33g rosemary and 13g salt. You want this bread to deliver real big olive flavor so keep the olives in large pieces.

In a medium bowl stir together the flour chopped olives and yeast. 2 3 4 cups bread flour or unbleached all purpose flour. 2 teaspoons instant yeast. It is a crusty sourdough bread with a mild blend of the tangy and briny olives.

Our organic sourdough olive bread is truly a special mediterranean loaf. 200g 20 whole wheat bread flour. 1 tablespoon fresh oregano finely chopped. 1 cup 227g sourdough starter ripe fed or discard.

It has plenty of kalamta olives which distribute taste throughout the loaf. 3 teaspoons instant active dry yeast. 1 4 cup 50g olive oil. We re using basil thyme oregano and rosemary.

Or 1 1 2 teaspoons dried. My standard sourdough is 78 hydration but i bumped this up closer to 80. 1 tablespoon olive oil extra virgin. 1 1 2 cups light rye flour.

The formula is as follows. This is my recipe for a delicious sourdough olive bread. 2 cloves garlic finely chopped. Liquid from olive jar.

A loaf with a thick golden crust. 730g water and 50g h2o in reserve for after you add the salt step 5 in method below 3 cups pitted olives i did 2 cups kalamata and 1 cup green loosely chopped. The kalamata olives added a depth of color and a wonderful taste. 2 1 2 teaspoons salt.

First i whisked together my flours and in a separate bowl i whisked together my chef and warm water. 2 tsp herbs de provence. 1 tablespoon fresh rosemary minced or 1 tablespoon crushed dry rosemary. Water warmed to 110 degrees f.

800g 80 white bread flour.