Table Olive Tree Varieties

How to order olive trees. Let us take you on the journey of an olive from the tree to your table. Of the varieties listed not all perform equally well at all locations.

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Green olives tend to retain a firm texture and a fruity nutty flavor.

Table olive tree varieties. It is the most widely planted table olive variety in the world and accounts for the majority of the table olive production in california. As olives ripen they soften to a meaty texture and a more complex flavor. Varieties of table olives manzanilla sevillana hojiblanca gordal sevillana are grown being mainly seville cordoba and malaga the main producing provinces. This catalogue features 139 varieties from 23 olive growing countries that account for almost 85 of olive crop area.

Please include the total number of trees tree size zip code and your contact information. On average the oil content is in the 16 to 18 range and some producers use it as varietals. Most of the yield goes to make olive oil but black oil cured and green brine cured table olives are both mild grassy and bright in flavor. It tends to alternate bearing but this can be ameliorated with appropriate cultural practices.

Regarding the olive oil production the main producing province is jaén followed by córdoba sevilla málaga and granada. Its olives yield an extra virgin olive oil featuring extraordinary chemical and organoleptic qualities. The alfonso olive is a large beautiful purple olive from chile that is brine cured and then macerated in red wine and vinegar until they are soft juicy and tangy. Although its origin was believed to be spanish scientists at the university of spain at cordoba were unable to link it to spain s 700 olive varieties.

Eventually the trunk will wither and shoots develop at its base growing into a new tree. Italy a variety of olive tree typical of the dop area known as aprutino pescarese in the province of pescara abruzzo. The olive tree is revered as one of the longest living and hardiest trees on earth. A common turkish green olive a table olive and grown for oil.

By email e mail us if you have any questions or wish to place and order. This is a common variety for table olives and caning generally used for pickling due to the texture of the flesh and is seldom used in the process of making olive oil. The number of varieties described for each country has been determined by the importance of olive growing in the country and by the extent of the variety. By phone to place an order or request a shipping estimate call 210 621 0044 during business hours.

Many olive varieties have been tried in the state with cold hardiness being the key selection factor. Mission olive trees have flourished in california since the 1700 s. In spain it is treated as self fertile but in other countries yields are improved by the presence of pollinizers. The table below lists the varieties that have exhibited better survival and production in texas.

A slow growing tree it can bear fruit for hundreds of years.