Breadsticks Olive Garden Recipe

How to make olive garden homemade garlic breadsticks. Bake breadsticks at 425 degrees f for 10 12 minutes. During the last ten minutes of rise time preheat the oven to 425.

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Cover with plastic wrap and let rise again for 1 hour.

Breadsticks olive garden recipe. Then brush with garlic salt butter and enjoy it. Bread flour you can also use all purpose flour but they will turn out denser. Roll out dough into a log. Mix with a wooden spoon until all ingredients are fully.

Knead the dough by hand on a floured surface until very smooth and soft 3 minutes. Cover and let rise 1 hour. Add flour and butter to your yeast mixture and work over the dough. Once oven has preheated place the cookie sheet in oven and bake breadsticks for 6 7 minutes.

Proof your dough on counter or in instant pot using yogurt setting. Directions make the dough. Bake the breadsticks 12 14 minutes or until golden brown then brush with melted butter and sprinkle with garlic salt. Shape breadsticks and allow it to rise again.

Then continue to bake for 5 8 more minutes. Form the dough into a ball and place in a lightly oiled bowl. Next add the flour butter sugar and salt. Once doubled your dough is ready to be portioned and formed into breadsticks.

Preheat the oven to 400 degrees f. Directions in a large bowl combine water with yeast and set aside until foamy 4 to 5 minutes. In the bowl of your stand mixer or medium sized bowl combine flour and salt. Bake 11 13 minutes until golden then brush with butter sprinkle with salt and garlic powder.

Roll each piece into a 9 inch rope on a lightly floured surface then transfer to lined baking sheets. Roll into a 2 foot long log. After bread sticks have cooked for 6 or 7 minutes brush the bread sticks with half the butter mixture. Sprinkle in the yeast and set aside until foamy about.

Cover the breadsticks and let them rise for about one hour. 1 packet yeast 75oz or 1 tbsp 2 tsp fine sea salt and a bit extra to sprinkle on top 2 tbsp butter softened 4 5 c. Roll out on a floured surface and knead. Mixture should be frothy.

Divide the dough into 12 equal portions. Cover with plastic wrap and let rise in a warm draft free place for about 1 1 2 hours or until doubled in size. Remove from oven brush tops with butter and transfer to a wire cooling rack. While breadsticks are cooking microwave cup butter 2 teaspoons garlic powder and 1 teaspoon salt.

Let rise a second time. Roll each piece of dough into a 9 inch rope and transfer to a greased cookie sheet. Preheat oven to 425 degrees near the end of rising. In a large bowl dissolve sugar and yeast in warm water and allow to sit for 10 minutes covered.

Place 1 4 cup warm water in the bowl of a mixer.