Olive Oil Pita Bread Dip
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Step 1 stir together the olive oil basil parsley garlic thyme oregano black pepper rosemary salt red pepper and lemon juice in a bowl.
Olive oil pita bread dip. Fresh minced garlic oregano or other herbs parmesan cheese finely and freshly grated. Once the house starts to smell like heaven resist the urge to dive in to the oven and spread the entire thing on toast. Pour the olive oil over the herbs and spices and stir gently to combine. Drizzle with olive oil and seal into a pinched pouch of aluminum foil.
Roast anywhere from 40 60 minutes depending on your oven and patience. Coat mixing bowl with olive oil and brush dough ball with oil as well. It makes a lot but it stores well in the fridge for about a week. Greek dipping oil a quick and easy appetizer recipe made using a homemade greek seasoning mix.
This homemade pita recipe is a game changer. 5 minute vegan dip that can be served with pita or bread. This bread dipping oil is the best concoction of herbs garlic and of course rich flavorful olive oil. When done remove and place on floured surface.
We ve all had that dry pita bread from the grocery store. Drizzle the balsamic vinegar over the oil and garlic. Let rise until double in size about 90 minutes. Perfect for sandwiches dipping in stews party.
If you follow my recipe you will end up with the softest pita bread that you ve ever had. This recipe is made with very basic ingredients and so easy to make. Use a garlic press to press the garlic cloves onto five different spots on the plate. Measure out your herbs red pepper flakes salt and pepper in a small bowl or appetizer plate.
Place dough in bowl and cover with plastic wrap. Spanish olive oil or even california olive oil have an amazing aroma that mixes so well with the greek seasoning mix. What are some ingredients put in olive oil for dipping bread. That s what i typically do.
Mix the garlic into the herbs and spices and then transfer the mix to a small shallow bowl or appetizer plate for serving. Step 1 pour the olive oil onto a salad plate. Pita bread pita chips crumbled feta cheese green onions olive oil and 8 more garlic feta dip well plated crackers light cream cheese garlic red bell pepper ground black pepper and 7 more. If you want to extend the shelf life further leave out the fresh garlic and just add that when you re ready to use it.